Discover Karongi’s Finest:
Welcome to our official market page — a vibrant showcase of authentic products from Karongi. Whether you’re here to enjoy the rich taste of Lake Kivu’s isambaza, wear locally crafted fashion, or invest in land and homes — we’ve made it all accessible from one place. Support local. Buy Karongi.
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Isambaza (kapenta)
Isambaza – Lake Kivu’s Treasured Fish
Discover the taste of Karongi with our high-quality fresh and dried Isambaza, sustainably harvested from Lake Kivu and carefully handled for local and international markets.
Product Information
| Aspect | Fresh Isambaza | Dried Isambaza | Fried Isambaza |
|---|---|---|---|
| Source | Lake Kivu (Karongi) – freshly caught by local fishermen using eco-friendly nets during late night and early morning hours | Same as fresh – caught on Lake Kivu, then processed immediately after harvest | Prepared from either fresh or dried isambaza, then deep-fried using vegetable oil |
| Processing | Washed with clean lake water, kept cool in clean containers and delivered within hours | Sun-dried naturally on traditional mesh trays or metal racks for 1–2 days; no chemicals used | Fried in hot oil until golden brown; sometimes seasoned with salt or spices |
| Preservation Method | Stored with ice or in cold conditions (needs refrigeration) | No refrigeration needed – dried to preserve naturally for long-term storage | Can be stored in airtight containers; refrigerate for extended freshness when opened |
| Packaging | Cold-packed in clean food-safe plastic bags or containers; sealed for freshness | Packaged in sealed zip-lock pouches or vacuum bags for long shelf life | Packed in eco-friendly such as biodegradable containers or paper wraps, often in ready-to-eat portions |
| Shelf Life | Up to 24–48 hours (must be kept cold) | Up to 6 months in sealed packaging (store in a dry, cool place) | 2–5 days refrigerated; best consumed within 1–2 days after unwrap |
| Taste Profile | Soft texture, rich lake flavor, perfect for stews or frying | Intense flavor, chewy texture, perfect for sauces, snacks, or soups | Crispy outside, tender inside; delicious as a snack or with ugali & sauce |
| Recommended Use | Cook same day (frying, boiling, grilling) | Rehydrate before cooking or use directly in sauces and stews | Ready to eat as-is or serve with local dishes |
| Selling Formats | Retail (1kg) or Wholesale (from 10kg up) | Retail (250g–1kg packs) or Bulk (5kg–50kg sacks) | Sold in portions (200g–1kg); available in takeaways or markets |
| Target Market | Local restaurants, hotels, households | Local + regional markets, international diaspora, exporters, resellers | vendors, food outlets, events, supermarkets |
| Local Sales | Daily fish markets, hotels, restaurants, community buyers | Supermarkets, small shops, cooperatives, online marketplace | Street food stands, local restaurants, delivered hot |
| Export/International | Not recommended due to short shelf life and transport issues | Suitable for export – easily transported by air or cargo, often used in diaspora markets | suitable for export, either air or cargo |
| Delivery Options | Regional | Regional, national, and international shipping via parcel/cargo services | Regional, national, and international shipping via parcel/cargo services |
| Pricing (Example) | 9,000 RWF per kg (retail) | 7,000 RWF per 500g (retail) / Bulk discounts available | 1,000–5,000 RWF per portion depending on size and vendor |
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